This past weekend I checked on the 12 rhubarb plants in my Dad's garden. There were big luscious leaves with pretty pink and crimson tinted stalks almost ready for their first harvest. Of course, my Mom always has first pick for her much-craved strawberry rhubarb pie, making its annual seasonal debut on the May 2-4 weekend. But once the first pie is baked, it's time to get busy with some other rhubarb recipes. Here are a few of my picks...
Have a sweet day!
Rosie
