Pink Tarty Long-stalked Rhubarb!

This past weekend I checked on the 12 rhubarb plants in my Dad's garden. There were big luscious leaves with pretty pink and crimson tinted stalks almost ready for their first harvest. Of course, my Mom always has first pick for her much-craved strawberry rhubarb pie, making its annual seasonal debut on the May 2-4 weekend. But once the first pie is baked, it's time to get busy with some other rhubarb recipes. Here are a few of my picks... 

Have a sweet day!

Rosie

Stewed Rhubarb (with ice cream and granola) by Kary Osmond

Easy Rhubarb Jam from Leite Culinaria

Sparkling Rhubarb Lemonade from Carpe Season

Cinnamon Rhubarb Applesauce by Kitchen Treaty

Rhubarb Fool by bon appetit

Rhubarb-Ginger Chutney by Liz the Chef

Paleo Strawberry Rhubarb Crisp from pinch of yum

Strawberry Rhubarb Ice-cream from Inn Brooklyn

Classic Strawberry Rhubarb Pie by Chatelaine

Gluten-free Strawberry Rhubarb Pie by Canadian Living

Rhubarb Coffee Cake by Canadian Living

Strawberry Rhubarb Crisp Bars from smitten kitchen

Rhubarb Vanilla Pound Cake from Pastry Affair

Roasted Rhubarb and Vanilla Bean Clafoutis from sweet sugar bean

Rhubarb Galette by Alice Waters