Happy Pi(e) Day!

It's March 14th. The third month and fourteenth day: 314, making today the annual celebration commemorating the mathematical constant, pi. 

And what's the best part of Pi Day? PIE of course! In honour of Pi(e) Day, let's celebrate by eating pie. Whether it's sweet, unbaked, Paleo or savory, grab a fork (or spoon) and dig in. 

Happy Eating!
Rosie 

Classic Apple Pie from Canadian Living

Very Berry Galette from Chatelaine

Chocolate Cream Pie by Recipe Girl

Lemon Meringue by Alton Brown

 Pear and Frangipane Pie by Serious Eats

No-Bake Orange - Hazelnut French Silk Pie from Better Homes and Gardens

No-Bake S’Mores Pie from Brown Eyed Baker

 No-Bake Macadamia Key Lime Pie from The Recipe Critic

Compilation of Amazing Paleo Pies from Paleo Fondue

  

Chicken Pot Pie fromSaveur

Tomato Galette (with corn and zucchini)  from Smitten Kitchen

Chef Ottolei’s Oyster and Fish Pie